A delicious coffee alternative, Rainbow Chai make a traditional spiced Chai tea blend that will keep you warm and grounded this winter. Available in lose leaf or tea bags. The difference between Chai and black tea is the addition of specific Ayurvedic ingredients such as cardamon, cinnamon, cloves, star anise and ginger to give it that rich aromatic flavour. Australian grown, brew some up and go into the draw to win a return ticket to India while your at it! See competition details here.